Takalani Foundation strives to associate with thought leaders of our time, men and women who are movers and shapers of our society, men and women who recognize uncertainties yet are leading us to a preferred future, men and women shifting our thinking to see opportunities located around us, in our villages, communities and townships.
In the upcoming fundraising gala dinner, on Saturday 5 May 2018, under the theme “Innovation for Social Impact“, we are hosting Ms. Mogau Seshoene.
Mogau Seshoene founded The Lazy Makoti in 2014 after leaving corporate to pursue a love for food and the preservation of South Africa cuisine and heritage.
She has since made The M&G top 200 Young SA list in 2015 and shot a season of a TV cooking show “Cooks For Life” where she demonstrated easier and healthier ways to prepare African cuisine.
In 2016 she obtained a Diploma in Culinary arts from The Culinary Training and Innovation Academy in Centurion and completed the industry training under Chef Werner at The Saxon Hotel in Johannesburg.
In the same year, she took part in President Obama’s Flagship fellowship for African leaders, The Mandela Washington Fellowship in the USA at the University of Wisconsin Stout on the Business and Entreprenuership track.
Mogau also made the Forbes Africa 30 under 30 list in 2016.
Current projects: Cookbook; and digital food content for Brands in SA, Zambia and Nigeria
Through The Lazy Makoti she continues to work to preserve South African food through cooking classes, bespoke catering and digital and social media.
To hear more, please come join us and interact with Ms. Seshoene.
Date: Saturday, 05 May 2018
Time: 17:00 – 21:00
Venue: Conference 1, Bunting Road Campus, University of Johannesburg
To RSVP and pay, please click here
If you are not able to attend, please pledge a minimum of R50.
For more information, please call Mr Rendani Mamphiswana on 084 495 0128 or email firstname.lastname@example.org.
Thank You for the support.